Wednesday, October 17, 2007
Easy Hamburger Soup
1/2 - 1 lb Hamburger meat (browned, scrambled and drained)
1 lb frozen veg-all
1 large can diced tomatoes
small onion (chopped)
4-5 peppers (I like to use 2 hot and 3 mild)(chopped)
2 cups noodles
For seasonings I use a little salt, pepper, season salt and garlic powder to taste.
Use a 6 - 8 quart pot.
You can either saute your peppers and onion when you brown your hamburger meat or when you put your veggies in. After you drain your hamburger meat add your veg- all, dice tomatoes, and noodles. Put enough water to cover well. Cook until veggies are tender and noddles tender.
Sometimes I add one can of tomato juice. Sometimes I also add a can of whole corn, green beans and purple hull peas to make a bigger batch. (you can use these veggies fresh or frozen, just what ever you prefer.
That's the good thing about soup, you can mix and match or add and take away.
You can either cook a pan of cornbread or eat with crackers.