Friday, October 19, 2007
3-4 leg quarters
1 large can stewed tomatoes
5-6 fresh okra (thinly sliced) (or you can buy the can tomatoes that has okra in it)
1 onion (chopped)
3-4 celery sticks (chopped)
3 smoked sausage links (sliced)
(you can use a 1 lb or 2lb bag of veg all) OR
1 can or small bag of whole corn
1 can or small bag of green beans
3-4 potatoes ( cut in small cubes)
1 can or small bag of your favorite pea.
3 hot peppers (sliced)
3 mild peppers (sliced)
1 cup uncooked rice
1 can cream of chicken
1 can cream of celery or mushroom
Add salt and pepper and any of your favorite seasons to taste.
Saute polish sausage and onion before you add.
In a large pot boil you chicken till done. When done take out your leg quarters to cool while you add everything else. Let it come to a good boil then turn down to medium and let cook 20 minutes. Then de bone and de skin you chicken and add it back to your soup.
Serve with corn bread.
You can freeze the left overs till later.