Apple crisp

Ingredients:
3 1/2 lbs. apples (peeled, 3 packets instant maple
cored & sliced) & brown sugar oatmeal
1/2 cup butter 1 pinch salt
1 cup brown sugar 1/2 cup chopped walnuts
1 cup all purpose flour 1/4 cup maple syrup

Directions:
1. Preheat oven to 350 degrees F.
2. Place apples in a 9X13 inch baking dish. In a bowl, cream
together butter & sugar. Stir in flour, instant oatmeal & salt.
Fold in walnuts. Sprinkle oatmeal mixture evenly over apples.
Drizzle with maple syrup.
3. Bake for 50 to 70 minutes, until apples are tender and topping
is golden. Tip: We just use homemade syrup and the instant oatmeal that
has pecans already in it.

We enjoy it right out of the oven with vanilla ice cream.


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"There's a very positive relationship between
people's ability to accomplish any task and
the time they're willing to spend on it."
- Joyce Brothers