recipe for the week

Cowboy Cass.
Ingredients:
5- 6 potatoes (cut up into small pieces) Boil completely
1 lb Hamburger meat (scramble & brown, then drain off grease)
3 cans of pork n beans

After taters and hamburger meat is cooked layer ingredients into a casserole dish....
1st layer- taters
2nd- Hamburger meat
3rd- Pork n beans

Put in oven and cook @ 350 degrees for about 20mins or completely warmed all the way through.